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    Product description

    Spice mix for spicy beef or tofu. Just add (4-5 servings): 1/2 jar Bumbu for spicy beef, 600g beef flank steak in strips. Preparation: heat 3 tbsp oil and sauté the bumbu. Sauté the beef, add 1 litre of water and simmer over medium heat for about 60 min. in an covered pan. Simmer with the lid off, for about 5-10 minutes or until the sauce is thickened. Serve with rice or noodles and vegetables of your choice. Vegetarian? Replace the beef with seitan, tofu or tempeh.

    Specifications

    SKU
    116182
    Content
    215 g
    Ingredients
    water, coconut blossom sugar*, sea salt, onions*, paprika poeder*, chili pepper* 4%, ginger powder*, alcohol vinegar 12%*, garlic powder*. *=organic
    Nutritional value per 100 g
    Energy: 560kJ/ 134kcal
    Fats: 1,7g
    Saturated fats: 0,33g
    Carbohydrates: 25g
    Of which sugars: 15g
    Fibers: 4,2g
    Proteins: 2,9g
    Salt:10g
    May contain traces of
    May contain traces of cereals containing gluten, soybeans, milk, nuts, celery, mustard, sesame seeds.

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