Smaakt Cappelletti Vegetable organic

Name: Smaakt Cappelletti Vegetable organic
Brand: Smaakt
SKU: 115281
Price: 3.89 EUR
Availability: InStock

Show all Pasta, Rice, International cuisine

Merk: Smaakt

Compare

3,89 7 In stock: Delivery will take appriximatly 1-2 days

Enjoy all the benefits of this semi fresh pasta Tastes Cappelletti Vegetables. The pasta is made from whole grain wheat and is therefore a source of fiber. They are available in the variants tortellini porcini mushrooms and cappelletti vegetables. This pa... Show more

Supplied by de Smaakspecialist
With respect and love for humans, animals and nature
Free shipping from € 35, - in NL (PostNL)
Minimum order value €17,50 -

Product description

Enjoy all the benefits of this fresh pasta! The Cappelletti vegetables are made from whole wheat, making it a source of fiber. This pasta contains less water than fresh pasta (50% less), making these pasta pillows packed with flavor. Delicious with a creamy mushroom sauce or tomato-basil sauce!
At the Smaakspecialist, our products are organically produced and have delicious and refined flavors. Our products contain healthy nutritional values that are good for the body and will give you more energy than ever!

Preparation

2-3 servings. Cook the tortellini "al dente" in 2.5 liters of salted water for 12-15 minutes. Drain the tortellini and serve immediately.

Storage advice

Store in a cool (15˚C - 20˚C) and dark place. After opening limited shelf life.

Quality marks

Cappelletti vegetables.

Specifications

SKU: 115281
Content: 250g
Ingredients: Pasta dough: wholegrain durum wheat semolina*, water./ Filling 26%: vegetables* 65% (onion* 24%, carrot* 24%, leek* 16%, spinach* 1%), breadcrumbs* (wheat flour*, yeast*), potato flakes*, sunflower oil*, sea salt, spices* (garlic*, pepper*, savory*), emul
Nutritional value per 100 g: Energy: 1264 kJ/ 300 g
Fats: 5.5 g
Of which saturates: 0.9 g
Carbohydrates: 51 g
Of which sugars: 2.7 g
Fibre: 6.3 g
Proteins: 8.1 g
Salt: 1 g
May contain traces of: other cereals containing gluten, milk, celery.