Close

Categories

Filters

    Product description

    Gluten-free multigrain bread mix for two loaves. Suitable for oven and bread maker.

    Preparation in the bread machine:
    Ingredients: 450 grams of flour, 425-450 ml of water, 7 grams of dry yeast (not included).

    Preparation: Combine all ingredients and start the bread maker. Choose the gluten-free program (we recommend kneading a maximum of 1 time, rising 1 time, baking once).

    Preparation in the oven:
    Ingredients: 450 grams of flour, 425-450 ml of water, 7 grams of dry yeast (not included).

    Preparation: Combine all ingredients and mix for about 5 minutes. Place the dough in a greased baking tin and let it rise for about 35 minutes, until the dough comes to the edge of the tin. Place the dough in a preheated oven at 200°C and bake for 45 minutes. After baking the bread, let it cool and toast under a dry cloth for about 1 hour.

    Tip: Add a little sugar (if the dough doesn't rise enough) or a little butter or oil (this gives the bread more creaminess).

    NOTE: This product is not organic. However, we continue to innovate and hope to produce this product organically in the future.

    Specifications

    SKU
    104376
    Content
    900g
    Ingredients
    Maiszetmeel, aardappelmeel, boekweit, lijnzaad, sojameel, appelvezels, dextrose, verdikkingsmiddel: guarpitmeel, gejodeerd zout, zoet lupinemeel, suiker, bakpoeder: E450, E500, E341.
    Nutritional value per 100 g
    Energie: 1445kJ/345kcal
    Vetten: 4g
    Verzadigde vetzuren: 0,4
    Koolhydraten: 73,4g
    Waarvan suikers:0,4g
    Vezels: 6,3
    Eiwitten: 4,9g
    Zout: 2g
    May contain traces of
    ei, schaalvruchten en sesam.

    Reviews

    0 from 5Based on 0 reviews
    Create your own review

    There are no reviews written yet about this product..

    GV meel meergranenbrood 900 g
    5,89
    Consenza GV meel meergranenbrood 900 g
    Out of stock
    Add to cart
    Compare 0

    Add another product (max. 5)

    Start comparison

    Please accept cookies to help us improve this website Is this OK? YesNoMore on cookies »