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- With respect and love for humans, animals and nature
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Smaak Rendang is a delicious Indonesian bumbu (bumbu) for a spicy beef dish. The spice paste is made on the basis of onion, garlic, sambal, chili and paprika without artificial aromas, colors and flavors. Delicious with vegetables of your choice and rice. Do you prefer vegetarian food? Replace the chicken with seitan tofu or tempeh. With this bumbu you can put a delicious Asian dish on the table for 3 to 4 people in 60 minutes.
Requirements:- 500 gr beef stripsPreparation method:Stir-fry the bumbu in 2 tbsp. oil. Wok the beef, add 200ml of water and bring to the boil while stirring. Put the lid on the pan and let it simmer for about 50 minutes. Then let it reduce for 10 minutes without
Hallmarks: Bumbu Padang
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