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    Tuesday 2 July 2022

    I sea spicy purple carrot dip

    Ingredients (For 4 People)

    • Seamore’s seaweed chips
    • 400 gram purple carrot or any other carrot
    • 300 gram silken tofu
    • 1 madame jeanette pepper or any other hot pepper like habanero
    • 2 cloves garlic minced
    • 25 grams dates
    • 1 tbsp shiro miso
    • 1 tbsp rice vinegar

    Purple Carrot Dip Preparation

    • Preheat the oven to 210 degrees celsius. 
    • Cut the carrots into even chunks and roast the carrots for 20 minutes. 
    • Remove the carrots from the oven and let them cool. 
    • Next, add the carrots and the remaining ingredients to a high speed blender and blend until silky smooth. 
    • You may want to use the blenders tamper and scrape down the sides every now and then. 
    • Enjoy together with the Seaweed Chips!

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