Monday 17 July 2021

    BioToday | Baked potato

    Baked potato is the perfect recipe for any occasion. Make a special and delicious dish in no time. The soy yogurt and oatly creme fraiche give the baked potato a fresh taste. This delicious recipe is also vegan, so enjoy twice!


    • Preparation: 10 minutes
    • Cooking time: 60+ minutes

    Ingredients for 4 potatoes:

    • 1 batch of fansie food chili sin carne recipe
    • 4 large potatoes
    • 1 tablespoon olive oil

    Sauce ingredients:

    • 100 grams oatly crème frache
    • 100 grams of soy yogurt
    • 2 tablespoons olive oil
    • 2 tablespoons BioToday nutritional yeast flakes

    Preparation time:

    1. Preheat the oven to 190 degrees.
    2. Clean the potatoes with warm water and possibly a sponge. If you prefer not to eat the skin, remove it with a vegetable peeler.
    3. Pat the potatoes dry, grease them with a little oil and prick a few holes with a fork or knife.
    4. Place them in the oven for 45-65 minutes. The bigger the potato, the longer in the oven.
    5. Check after 45 minutes with a sharp knife, if it goes easily through the whole potato, they are done.
    6. Cut the potato open crosswise and scoop in a few tablespoons of the chili.
    7. Mix the ingredients for the sauce in a bowl and serve on top.
    8. Serve with fresh parsley or other herbs, if desired.
    9. Tip: Make extra of the chili, you can freeze it in containers and then you have chili whenever you want.


    This recipe is made by Fansiefood, take a look at her website for inspiration!

    baked patato

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