Friday 7 September 2021

    Raw Organic Food | Amandel-cappuccino chia pudding

    Breakfast and coffee in one, with this delicious almond cappuccino chia pudding from Nutritional Lou. This recipe is plant-based and high in fiber. More than 35% by weight of fiber, which can positively affect your digestive system.


    • pan
    • glasses



    1. Heat the milk in a pan to below boiling point, add the instant coffee and stir well until it has dissolved.
    2. Add the vanilla extract and chia seeds to the milk. Stir/shake well and let it rest in the fridge for at least 30 minutes, this gives the chia time to absorb the milk.
    3. Divide the chia pudding between two glasses, finish with a dollop of yogurt, some loose chia seeds and optionally chopped almonds.


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