Strawberry & cherry crumble

Necessities Strawberry & cherry crumble

• Mixer or food processor bowl

Ingredients Strawberry & cherry crumble

For 1 portion

• 100 grams (frozen) cherries
• 150 grams (frozen) strawberries ⁠⁠
• 2 tbsp BioToday agave syrup (or maple, honey or sweetener)⁠⁠
• 15 gr dried cranberries (you can also leave out)
• 40 grams Smaakt oat flour ⁠⁠
• 40 grams of Smaakt oat flakes (or oatmeal)⁠⁠
• 2 tbsp melted BioToday coconut oil (or 2 tbsp vegetable butter)⁠⁠

Preparation method

When the cherries and strawberries are out of the freezer, thaw them in the microwave. Mix 1 tbsp agave syrup and the dried cranberries through the strawberries and cherries. Then mix 2 tbsp melted coconut oil with 1 tbsp agave syrup and mix this with the oat flour and oat flakes. Put the crumble in the oven for 15-20 minutes at 175 degrees ⁠.⁠⁠

Enjoy!