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    Monday 16 April 2021

    Kiwi breakfast cake | BioToday

    Who doesn't want to eat pie for breakfast? This kiwi breakfast cake is a healthy version, packed with protein, vitamins and antioxidants. The dates and agave syrup provide a nice sweet taste for the best start to your day!

    Preparation time

    20 - 25 minutes. 



    Intermediate layer

    • 2 sheets of gelatine
    • 400 ml Greek yogurt
    • 1 tablespoon Matcha powder


    • Kiwi
    • Cacao nibs

    Kitchen appliances 

    • Oven
    • Food processor
    • Baking tray
    • Baking paper


    1. Preheat your oven to 170 degrees.
    2. Mix the oat flakes with the dates, Agave syrup and coconut oil (melted) in a food processor to a compact mix.
    3. Take a baking tray with baking paper. Make a base of the mix and press down well.
    4. Put in the oven for 8 minutes and let the bottom cool down.
    5. Put your gelatin leaves in cold water (10 minutes)
    6. Take half of the yogurt and add the green matcha. Stir well +1 gelatin leaf (dissolve this first in at least some hot water) Fill your bottom with the green yogurt.
    7. Do the same with the remaining yogurt but without the matcha. The white layer on top of the green.
    8. Set aside cold for a few hours and serve with cacao nibs and kiwi.

    Your kiwi breakfast cake is ready, enjoy!


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