Looking for a delicious way to add variety to your home baking? Joannusmolen Organic Buckwheat Flour brings a naturally earthy flavour to both sweet and savoury recipes. Made from carefully selected, hulled buckwheat that is finely milled and sifted, this gluten-free flour is a versatile addition to your baking cupboard.
Whether you're making pancakes for breakfast, homemade wraps for lunch or experimenting with gluten-free baking, this organic buckwheat flour offers plenty of possibilities.
Despite its name, buckwheat isn't related to wheat. It's a naturally gluten-free cereal with a distinctive flavour.
Joannusmolen Buckwheat Flour is certified organic, gluten-free, vegan and vegetarian. Made from just one ingredient, it's a straightforward choice for anyone who enjoys baking with different types of flour.
Its characteristic earthy flavour works beautifully in traditional buckwheat pancakes, savoury crêpes and homemade baked goods.
Start your day with freshly made buckwheat pancakes topped with fruit, or prepare thin buckwheat wraps filled with your favourite vegetables, hummus or other savoury ingredients.
You can also incorporate buckwheat flour into biscuits, cakes and bread recipes. When making gluten-free bread, combining different types of gluten-free flour can help achieve the texture you're looking for.
100% organic buckwheat: made from a single certified organic ingredient.
Gluten-free: suitable for a gluten-free diet.
Vegan and vegetarian: contains only plant-based ingredients.
Pleasantly earthy flavour: adds character to sweet and savoury recipes.
Versatile baking ingredient: perfect for pancakes, wraps, bread and baked treats.
Ingredients
450 g milk or plant-based milk
150 g Joannusmolen Buckwheat Flour
3 eggs
Pinch of salt
Oil for frying
Instructions
Store in a cool (15–20 °C), dry and dark place.
16 months from the date of production when unopened and stored in the original packaging. Always refer to the best-before date printed on the pack.
1. What is buckwheat flour used for?
Buckwheat flour is made from ground buckwheat and has a characteristic earthy flavour. It's a versatile ingredient for pancakes, crêpes, wraps, bread, biscuits and other baked goods.
2. Is Joannusmolen Buckwheat Flour gluten-free?
Yes, Joannusmolen Buckwheat Flour is gluten-free. Buckwheat naturally contains no gluten, and this particular flour is sold as a gluten-free product.
3. Is buckwheat flour the same as wheat flour?
No. Buckwheat is a pseudocereal rather than a type of wheat. Unlike wheat flour, buckwheat flour contains no gluten and has a more distinctive, earthy flavour. Its different baking properties may require recipe adjustments.
4. Can I make pancakes with Joannusmolen Buckwheat Flour?
Absolutely. Buckwheat flour works particularly well for pancakes and thin wraps. Combine it with milk, eggs and a pinch of salt to create a simple batter for homemade buckwheat wraps.
5. Is Joannusmolen Buckwheat Flour vegan and organic?
Yes, the flour is certified organic and made entirely from organic buckwheat. It contains no animal-derived ingredients and is suitable for both vegan and vegetarian diets.
6. Can buckwheat flour replace regular flour in baking?
Buckwheat flour can replace regular flour in many recipes, but the results may vary. It doesn't contain gluten, so bread and cake recipes may benefit from combining it with other gluten-free flours or making other adjustments.
7. What does buckwheat flour taste like?
Buckwheat flour has a pleasantly earthy, distinctive flavour that works well in savoury pancakes, wraps and sweet baked goods. It pairs particularly well with vegetables, fruit and warming spices.
8. How should I store Joannusmolen Buckwheat Flour?
Keep the flour in a cool, dry and dark place at 15–20 °C. When unopened in its original packaging, it has a shelf life of 16 months from production.
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