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Barley flakes can be used to make porridge (cook 10 min), but are also an ideal basis for home-made muesli.
Smaakt Buckwheat
Smaakt Millet
Smaakt Bulgur wheat
Smaakt White quinoa
Smaakt Red lentil couscous
Smaakt Chickpea couscous
Smaakt Pearl couscous
Smaakt Quinoa tricolore with seaweed
The wholewheat couscous from Smaakt is rich in proteins and fibres. And the funny thing is that the Dutch love it.
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