Smaakt Pearl couscous
With Smaakt Parel Couscous - also called 'fregola' in Sardinia - you can put a delicious dish on the table within 13 minutes! The grains of pearl couscous are coarser than those of 'normal' couscous, making the taste fuller and creamier. You can eat the pearl couscous cold or warm. Ideal as a change from, for example, rice, but also a delicious addition to soups and salads.
✓ Organic ✓ Vegan ✓ Coarse structure ✓ Source of proteins ✓ Ready in 13 minutes ✓ Very tasty both cold and warm
SOURCE OF PROTEIN
Cook the couscous in plenty of boiling water for 13 minutes. Remove the excess moisture and stir the couscous briefly. Serving size per person: 75g/250ml of water.
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