Close

Categories

Filters

    Smaakt Spelt & Lijnzaad cracker

    3,09 In stock
    With Smaakt crackers spelled & linseed you have an ideal basis for different eating moments during the day. A crunchy cracker based on spelled flour and flour with linseed. Top them with sweet or savory, you can vary endlessly as you wish... Show more
    • Supplied by de Smaakspecialist
    • With respect and love for humans, animals and nature
    • Free shipping from € 25, - in NL (PostNL)
    • Minimum order value €15 -

    Product description

    With Smaakt crackers spelled & linseed you have an ideal basis for different eating moments during the day. A crunchy cracker based on spelled flour and flour with linseed. Top them with sweet or savory, you can vary endlessly as you wish.


    At de Smaakspecialist, our products are organically produced and have delicious and refined flavours. Our products contain healthy nutritional values ​​that are good for the body and will give you more energy than ever!!

    storageadvice

    cool, dry, dark and closed

    hallmarks

     

    Specifications

    SKU
    115195
    Content
    200g
    Ingredients
    spelled (WHEAT) flour* 33%, whole wheat spelled (WHEAT) flour* 27%, water, margarine* (unhydrogenated vegetable palm and coconut fat, vegetable sunflower oil, water, antioxidant: citric acid, emulsifier: lecithins)*, linseed* 5%, OAT flakes*, salt, yeast*
    Nutritional value per 100 g
    Energiekj:1523
    Energycal:363
    Fat:13
    Saturated fatty acids:4.6
    Carbohydrates:49
    Of which sugars:1.1
    Fiber: 6.2
    Protein:9.4
    Salt:1,2
    May contain traces of
    other cereals containing gluten, peanuts (groundnuts), milk, soya, nuts, sesame seeds, lupine.

    Reviews

    0 from 5Based on 0 reviews
    Create your own review

    There are no reviews written yet about this product..

    Spelt & Lijnzaad cracker
    3,09
    Smaakt Spelt & Lijnzaad cracker
    In stock
    Add to cart
    Compare 0

    Add another product (max. 5)

    Start comparison

    Please accept cookies to help us improve this website Is this OK? YesNoMore on cookies »