Coconut Oil Extra Virgin
Fresh coconuts are peeled, cut and dried, after careful mechanical pressing of the oil, it is filtered. Due to our careful production method, the properties of the coconut oil remain intact. Coconut oil is naturally rich in saturated fatty acids and free of trans fatty acids. It is solid below 18°C and becomes liquid above 24°C. Suitable for various cooking techniques (baking and frying) and as a moisturizer for skin and hair.
Preparation
Suitable for different cooking techniques (baking and frying). And can be used on the skin and hair.
Quality marks: Coconut oil E.V.
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