Close

Categories

Filters

    Smaakt Flaxseed cracker poppy seeds

    3,99 Out of stock
    Smaakt Flaxseed crackers poppy seeds are produced at a low temperature, so the nutrients present are preserved in the best possible way. Gluten free, rich in fiber and 80% less carbohydrates than comparable crackers!... Show more
    • Supplied by de Smaakspecialist
    • With respect and love for humans, animals and nature
    • Free shipping from € 25, - in NL (PostNL)
    • Minimum order value €15 -

    Product description

    A healthy, hearty breakfast.Perfect for the early morning! Flaxseed crackers poppy seeds are produced at a low temperature, so the nutrients present are preserved in the best possible way. Gluten free, rich in fiber and 80% less carbohydrates than comparable crackers!
    At the Smaakspecialist, our products are organically produced and have delicious and refined flavors. Our products contain healthy nutritional values that are good for the body and will give you more energy than ever! Order your Taste favorite now!  

    Storage advice

    Cool, dry, dark and sealed. 

    Quality marks

    Flaxseed crackers poppy seeds

    Specifications

    SKU
    115382
    Content
    125g
    Ingredients
    Water, Flaxseed* 15%, Sunflower seeds* 15%, Sesame seeds* 10%, Pumpkin seeds* 5%, Poppy seeds* 5%, Salt, Chili pepper* 0,4%, Basil*, Oregano*, Cardamom seed*
    *=Organic"
    Nutritional value per 100 g
    Energy: 2214 kJ/ 535 kcal
    Fats: 42 g
    Of which saturates: 4.4 g
    Carbohydrates: 11 g
    Of which sugars: 0 g
    Fibres: 18 g
    Proteins: 20 g
    Salt: 1.7 g
    May contain traces of
    Soy, Nuts, Lupine.

    Reviews

    5 from 5Based on 1 reviews
    Create your own review
    5 from 5
    Lekker dun
    Posted by: Mario Kuijpers on 14 June 2021

    Anderen kochten ook

    Flaxseed cracker poppy seeds
    3,99
    Smaakt Flaxseed cracker poppy seeds
    Out of stock
    Add to cart
    Compare 0

    Add another product (max. 5)

    Start comparison

    Please accept cookies to help us improve this website Is this OK? YesNoMore on cookies »