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    Thursday 16 February 2022

    Banana carrot cake

    Necessities Banana carrot cake

    • Oven
    • Big scale
    • Mixer
    • Baking tray

    Ingredients Banana carrot cake

    For 1 cake

    Wet ingredients

    • 180g wheat flour
    • 45g Smaakt oatmeal
    • 1 teaspoon baking soda
    • 1 teaspoon cinnamon
    • ¼ teaspoon nutmeg
    • ¼ teaspoon salt

    Dry ingredients

    Frosting

    • 115 g cream cheese
    • 45 g icing sugar
    • ¼ teaspoon cinnamon
    • 1 pipette vanilla flavor

    Preparation method 

    Preheat the oven to 180 degrees and grease a cake tin. Mix all dry ingredients in a large bowl and set aside. Mix the bananas, coconut blossom sugar, an egg and a pipette of vanilla flavor in a medium bowl until smooth. Add the applesauce and almond milk and stir in the carrots. Add the medium bowl to the dry ingredients and mix. Stir the melted coconut oil and walnuts into the mixture and pour the mixture into the baking tin Bake the cake for 45-60 minutes and then let it cool for 15 minutes Mix the frosting ingredients together and spread it over the cake. Garnish the cake with the remaining walnuts and you're done!

    Enjoy!

    This recipe was made by our ambassador Daphne Roovers. 

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