BioToday | No Cheese Fondue
The wonderful Christmas days are unfortunately over. A lot of food is often wasted at Christmas, do you also have so much food left? Or do you just feel like a cheese fondue during these cold months? Use these leftovers for our delicious No Cheese Fondue! This Cheese Fondue is completely vegan, but certainly no less tasty!
Ingredients Cheese Fondue
- pan
Ingredients Cheese Fondue
For 2-4 people
- 1 jar BioToday no cheese fondue
- 1 pack BioToday mini snacker poppy seed tumeric
- Various vegetables/fruit and other leftovers:
- Apple
- figs
- Grapes
- Beet
- Baby Romaine lettuce leaves
- red chicory
- Snack peppers
- Almond
- Date bread with nuts
- Slices of vegetarian/vegan sausage
- Bread
Preparation method
- Heat the cheese fondue in a pan according to the package.
- Place the mini snacker crackers together with the sliced vegetables, fruit, some almonds and date bread on a plate and serve with the cheese fondue.
Tip: Also delicious with, for example, baguette or blanched broccoli / cauliflower.
