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    Tuesday 14 December 2021

    BioToday | No Cheese Fondue

    The wonderful Christmas days are unfortunately over. A lot of food is often wasted at Christmas, do you also have so much food left? Or do you just feel like a cheese fondue during these cold months? Use these leftovers for our delicious No Cheese Fondue! This Cheese Fondue is completely vegan, but certainly no less tasty!

    Ingredients Cheese Fondue

    • pan


    Ingredients Cheese Fondue

    For 2-4  people

    Preparation method

    1. Heat the cheese fondue in a pan according to the package.
    2. Place the mini snacker crackers together with the sliced ​​vegetables, fruit, some almonds and date bread on a plate and serve with the cheese fondue.


    Tip: Also delicious with, for example, baguette or blanched broccoli / cauliflower.

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